How to Open a Pomegranate

Not the way I open one.

A couple of weeks ago my wife picked up a little information about how you pick out a pomegranate. They say you are supposed to look for the heaviest and reddest pomegranate you can find. But, the last time we did that, we ended up with one that was gray, not red, on the inside. Needless to say we didn't eat it.

So, last night we got another pomegranate home, not the heaviest or reddest in the store. I pulled out the instructions on how to open a pomegranate. I started by cutting off the top and bottom, then I quartered the middle parts. I grabbed a bowl of water, like they said to, and picked the seeds/fruit off and put them in the water. As I am doing this my wife tells me I am getting juice every where. And pomegranate juice is the same color as cranberry juice, and I would think stains in with the same potency.

There was juice on my shorts, on the walls, and on the floors. (Warning: Fedge is about to exaggerate, big time!) I mean, the kitchen looked like a scene from Friday the 13th. The cats had a red slimy layer, that they tracked all through out the house. I think pomegranates are best opened outside.

After 16 hours of clean up, I was ready to enjoy the Japaneses apple, as they call it. It's nothing like an apple. Except that it is tart... and has seeds in the middle. Well, its a fruit, like an apple. Whatever. But it is pretty tasty, and as tart as it is, I have had a sugar buzz all morning. Plus, there is a butt load of fruit in a pomegranate. I have enough to last me through the week. I just wonder how long the pomegranate fad will last. But while it's here, I plan on drinking everything in the store that says pomegranate on it.

The Pomegranate Arizona Green Tea Energy Drink (or PAGTED for short) is awesome.